One evening Wesley decided to make me a delicious dinner. Because I am allergic to yeast, and therefore cannot eat any type of bread, he decided to make several different types of pizza on tortillas!
The sauce was the most appetizing and guilt-free pizza sauce I've ever had! With kale, carrots, tomatoes, basil, marinara sauce, and a hint of garlic, I felt like I was eating a salad!
With fresh mozzerella, tomatoes, pesto, basil, a creative sauce, and parmesan all on tortillas makes a delicious, easy, quick, and way healthier version of America's current take on pizza.
Get creative with your sauce, and see what kind of masterpiece you can come up with!
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