Are you allergic or sensitive to gluten or baker's yeast? Since I discovered my allergy to yeast about 8 years ago, I have had to cut out all of my favorite foods: pizza, bagels, bread, even flatbread and pita bread. But nowadays, there are some amazing recipes out there for alternative versions of all the classics. This cauliflower crust pizza is right up my alley...and I score points for eating more veggies!
Ingredients
1/4 teaspoon kosher salt
1/2 teaspoon dried basil (crush it even more between your fingers)
1/2 teaspoon dried oregano (crust it even more between you fingers)
1/2 teaspoon garlic powder
optional a few shakes of crushed red pepper
1/4 cup shredded parmesan cheese
1/4 cup mozzarella cheese
1 egg
optional 1 tablespoon almond meal
Line a rimmed baking sheet with parchment paper, and preheat oven to 425ºF.
Found on myrecipeview.com
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